Flower-shaped peppers with eggs

This quick and tasty recipe is fun to make with children or friends and looks very arty!

You need: eggs, peppers of different colours, olive oil, salt and pepper.

Wash and dry the peppers and cut across with a sharp knife to make slices around 2cm thick.

Cut out the central part and discard the seeds.

Take a non-stick pan and pour in a couple of table spoons of olive oil and heat up. When the oil is hot add the slices of pepper and cook a few seconds each side.

Break one egg into a small bowl and slide the egg inside the slice careful not to break the yolk. Repeat this action for each egg.

Season with salt and pepper.

Cover with a lid and cook the eggs to your taste on medium heat.

Serve hot and enjoy!

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