This quick and tasty recipe is fun to make with children or friends and looks very arty!
You need: eggs, peppers of different colours, olive oil, salt and pepper.
Wash and dry the peppers and cut across with a sharp knife to make slices around 2cm thick.
Cut out the central part and discard the seeds.
Take a non-stick pan and pour in a couple of table spoons of olive oil and heat up. When the oil is hot add the slices of pepper and cook a few seconds each side.
Break one egg into a small bowl and slide the egg inside the slice careful not to break the yolk. Repeat this action for each egg.
Season with salt and pepper.
Cover with a lid and cook the eggs to your taste on medium heat.
Serve hot and enjoy!
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