Archive for Nourishing the body - page 2

SFORMATO di ZUCCHINE – Zucchini’s Bake

SFORMATO di ZUCCHINE – Zucchini’s Bake

Last summer’s weather was so poor in Ireland that all I managed to harvest from my garden was a total of 4 zucchini out of 6 plants. A most disappointing result for a zucchini’s lover like me. I cook them in many different ways and…

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Google’s Tiramisú

Google’s Tiramisú

I had lunch in Google’s Dublin Headquarters today. A friend of mine works there and since their staff can regularly invite visitors to share their meals I jumped at the opportunity to visit the place and see for real what for many is just a virtual…

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A Painter in the Kitchen

A Painter in the Kitchen

by Jole Bortoli The cooking recipes that I published in the Spring edition of Art to Heart’s newsletter were accompanied by the reproduction of a painting ‘Cook with Food’ by  Frans Snyders, a Flemish painter unknown to me. Wanting to find out more, I googled…

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Chicken in Pink

Chicken in Pink

  This is the easiest, simplest and very tasty recipe on how to cook a chicken. Ingredients: 1 chicken 1 glass of milk 1 glass of tomato sauce 1 glass of white wine sage salt Preparation: Take the chicken and put in a pot just…

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